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Position of the American Dietetic Association: Vegetarian Diets. 2009. J Am Diet Assoc 109:1266-1282. Nicolosi, et al. 2001. Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol. J Am Coll Nutr 20:421S-427S. Singh, et al. 2004. Can brain dysfunction be a predisposing factor for metabolic syndrome? Biomed Pharmacother 58 Suppl 1:S56-68. Das, et al. 2001. Nutritional factors in the pathobiology of human essential hypertension. Nutri 17:337-46. Sugano, et al. 2000. FAO/WHO Fats and oils in human nutrition (report of a joint expert consultation. Am J Clin Nutr 71 suppl :189-196. Davis and Kris-Etherton. 2003. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutri 78:640S-646S. Gerster. 1998. Can adults adequately convert a-linolenic acid (18:3 n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6 n-3)? Internat J Vit Nutr Res 68:159-173. |
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